If you love food preparation and cookery and want to be employed in the hospitality and catering industry you are in the right place.
Learn what it takes from our industry professionals as you master basic principles, perfect your skills and progress to mastering advanced techniques and knowledge in all aspects of the kitchen, larder and patisserie.
You will learn the laws associated with the industry, how to maintain a safe, hygienic and secure working environment, health and safety as well as develop essential skills working as part of a team, in a busy kitchen with fast paced instructions.
You will gain confidence as you build new skills and create new culinary masterpieces, helping you achieve your qualifications and prepare for work in a professional environment.
|C & G Level 3 Diploma in Advanced Professional Cookery (7100-86) VRQ||1 year|
|VTCT Level 1 Diploma Introduction to Professional Cookery||1 year|
|VTCT Level 2 Diploma in Food, Beverage and Professional Cookery Studies||1 year|