People in the UK have a long tradition of going out for a drink and a bite to eat. Socialising or hosting an event for special occasions is a regular occurrence and our courses offer you the chance to gain expertise to heighten this experience.
Legislation plays a part in this sector and you must have the necessary training and credentials to carry out your duties to a qualified and professional level.
Our full-time courses and apprenticeship programmes provide you with the training and practical experience through our own restaurant – Princes Room – at a variety of levels.
|Level 3 NVQ Diploma in Professional Cookery||1 year|
|VTCT Level 1 Diploma Introduction to Professional Cookery||1 year|
|VTCT Level 2 Diploma in Food, Beverage and Professional Cookery Studies||1 year|