Damien Wager Patisserie Masterclass

Learn how to create edible art in a day. We'll cover how to make entremets, petit gateau, lifelike fruit and bonbons. Learn from renowned exec pastry chef Damien Wager. All materials will be provided.

This is your chance to turn up, relax and learn from the best.

Please contact edibleartpatisserie@gmail.com to book your place.

Date/Time

Tuesday 13 February 2018, 8:30-5pm. Takes place at Princes Road campus.

Cost

£79

Entry Requirements

No entry requirements

Please call 01245 293031 for any questions/applications regarding Short Courses

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