People in the UK have a long tradition of going out for a drink and a bite to eat. Socialising or hosting an event for special occasions is a regular occurrence and our courses offer you the chance to gain expertise to heighten this experience.
Legislation plays a part in this sector and you must have the necessary training and credentials to carry out your duties to a qualified and professional level.
Our full-time courses and apprenticeship programmes provide you with the training and practical experience through our own restaurant – Princes Room – at a variety of levels.
|Level 1 Certificate in Introduction to the Hospitality Industry||1 Year|
|Level 2 (NVQ) Diploma in Professional Food and Beverage Service||1 Year|
|Level 2 Diploma (NVQ) in Professional Cookery||1 year|
|Level 2 Diploma (VRQ) in Professional Cookery||1 Year|
|Level 3 (C&G) Diploma in Professional Patisserie and Confectionary OR Kitchen Larder||1 year|
|Afternoon Tea Making|
|Cake Baking||1 evening|
|Certificate in General Patisserie and Confectionery||24 weeks|
|Jamie Oliver BTEC Level 1 Award in Home Cooking Skills||6 months|
|Learn How to Cook Perfect Eggs||1 evening|
|Master Macaron Making||1 evening|
|Pastry Making||1 evening|
|Winter Comfort Foods||1 evening|
|Level 2 NVQ Diploma in Hospitality Services||12 months|
|Level 2 NVQ Diploma in Professional Cookery||12-18 months approx|
|Level 3 Diploma in Hospitality Supervision & Leadership||12 months|
|Level 2 NVQ Diploma in Food and Beverage Service||12 months approx|